New Orleans landmark since 1910. Now there is 3 locations but the original is on Iberville in the French Quarter. Serves great oysters and seafood. There is always a line but it moves fairly quickly. Tip; Go inside and grab a beer or a hurricane to have with you while you wait in line outside.
Appetizer: Boiled Crawfish. Start off with a pound of crawfish. Great seasoning and what’s better than ripping apart shell fish with your hands! Main Dish: Shrimp Po’ Boy. It you like po’ boys, this is for you. They also have “The Peace Maker” - fried shrimp and fried oysters with tabasco mayo for those with the stomach.